Chicken Cream |
This recipe became made as a special entree for the Santa Barbara Polo and Racquet Club. The recipe is in widespread phrases, so if you have cooked before, it is a snap! This dish is nice, and need to be served with a spicy, or complete flavored rice aspect dish.
Ingredients :
- 4 skinless, boneless hen breast halves
- 3 tablespoons vegetable oil
- ⅓ cup white wine
- ½ cup all-cause flour for coating
- 1 teaspoon salt
- 1 teaspoon floor black pepper
- 1 quart clean orange juice
- 4 cups heavy cream
Instructions :
Prep : 5M | Cook : 4M | Ready in : 20M |
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Notes :
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