Country Pie Tasty Recipes

Thursday, January 16, 2014

Country Pie

"This is a primary route dish. Add a inexperienced vegetable and a salad and you've got a meal. Great for leftovers! You can use low-fat cheese to make this dish leaner."

Ingredients :

1 pound lean floor beef
1 (1 ounce) bundle dry onion soup blend
1 (eight ounce) can tomato sauce
1/2 onion, chopped
1 cup dried bread crumbs, pro
half of teaspoon dried oregano
half of cup shredded Cheddar cheese
1 1/3 cups on the spot rice
1 cup water
1 half of cups tomato sauce
half teaspoon dried oregano
1/four teaspoon dried basil
1/4 teaspoon dried rosemary
1/2 cup shredded Cheddar cheese

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat oven to 350 stages F (a hundred seventy five tiers C).
In a large bowl, combine floor pork, onion soup mix, 8 oz tomato sauce, chopped onion, bread crumbs, half teaspoon oregano, and 1/2 cup shredded cheese. Mix very well and press right into a nine inch pie plate.
In a medium bowl, combine instantaneous rice, water, 1 half of cups tomato sauce, half of teaspoon oregano, basil, and rosemary. Mix well and pour over meat layer. Cover with aluminum foil.
Bake in preheated oven for 30 minutes. Remove foil and sprinkle pinnacle with last half of cup Cheddar cheese. Return pie to oven for an extra 10 mins. Let stand 5 mins earlier than cutting.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, cook it frivolously, and make easy-up easier.

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