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| Sour Cream Bundt Cake |
"This recipe is fantastic for each yellow and chocolate flavored cakes! It makes a mild, fluffy, and SERIOUSLY wet cake."
Ingredients :
- 1 (18.25 ounce) package yellow cake mix
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 1/eight cup confectioners' sugar for dusting
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Make the batter following the instructions at the container, EXCEPT update 2 teaspoons water with an equal quantity of vanilla. Fold in bitter cream. Bake in keeping with directions given for baking a bundt cake. Cool on rack, location on serving plate, and dust with confectioners sugar.
Notes :
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