Friday, February 28, 2014
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| Apricot-Coconut Squares |
"The yummiest apricot-coconut squares you have ever tasted!"
Ingredients :
- half of cup butter, softened
- 1/four cup white sugar
- 1 cup all-reason flour
- 2/three cup dried apricots
- 1 cup water
- 2 eggs
- 1 cup packed mild brown sugar
- 1/three cup all-motive flour
- half teaspoon baking powder
- 1/four teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 cup chopped walnuts
- three/four cup flaked coconut (optional)
- 1/three cup confectioners' sugar for decoration
Instructions :
| Prep : 20M | Cook : 24M | Ready in : 1H5M |
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- Preheat the oven to 325 ranges F (one hundred sixty five stages C). In a medium bowl, blend together butter, sugar, and 1 cup flour. Press into the bottom of an ungreased 9x13 inch pan.
- Bake for 25 minutes in preheated oven. In small saucepan, bring apricots and water to a boil, and prepare dinner for 10 mins. Drain, chop, and set aside to chill.
- In a medium bowl, beat eggs and brown sugar. Stir in 1/3 cup flour, baking powder, salt, vanilla, and lemon juice. Fold in nuts and chopped apricots. Stir in coconut, if desired. Pour over the organized crust.
- Bake for an additional 20 minutes in the preheated oven, or until company. Cool, and dirt with confectioners' sugar before slicing into squares.
Notes :
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