Friday, February 28, 2014
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| Scottish Lace Cookies |
"An old fashioned cookie."
Ingredients :
- 3 tablespoons shortening
- 1 1/2 cups white sugar
- three eggs
- 1 1/2 teaspoons almond extract
- 3 cups rolled oats
- 1 half of teaspoons salt
Instructions :
| Prep : | Cook : 36M | Ready in : |
|---|
- Preheat oven to 325 ranges F (165 ranges C).
- Cream together shortening and sugar. Beat inside the eggs, then the almond extract. Gradually blend in oats and salt.
- Drop dough by way of spoonfuls 2 inches aside on cookie sheets. Flatten cookies with the lowest of a pitcher dipped in flour. Bake 12-15 minutes until golden coloured. Transfer to cord racks for cooling.
Notes :
- Reynolds® parchment may be used for easier cleanup/removal from the pan.
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