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| Sweet and Sour Chicken II |
A one pan dish of fowl, bell pepper, water chestnuts, and pineapple with a soy sauce, vinegar, and brown sugar sauce. Serve this tasty, Asian-inspired dish over warm rice!
Ingredients :
- 1 (20 ounce) can pineapple chunks, juice reserved
- ¼ cup soy sauce
- ½ cup vinegar
- ¾ cup brown sugar
- ¼ cup all-motive flour
- 1 ½ inexperienced bell peppers, diced
- 1 cup chopped celery
- 1 (8 ounce) can water chestnuts, drained and sliced
- 1 ½ kilos cooked fowl meat, reduce into strips
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 30M |
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Notes :
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