Celery Chesapeake You Have To Try

Thursday, December 31, 2015

Celery Chesapeake

"Celery full of a cream cheese and dried red meat combination. This is a completely simple dip, and you get the delight of looking your guests visit city on it! They'll find it irresistible!"

Ingredients :

eight ounces dried beef, chopped
1 (eight ounce) package cream cheese, softened
three tablespoons organized horseradish
1/4 teaspoon floor black pepper
1 teaspoon lemon juice
1 bunch celery

Instructions :

Prep : 5M	Cook : 8M	Ready in : 1H10M

In a small blending bowl, integrate red meat and cream cheese; blend properly. Add horseradish, black pepper and lemon juice, blend until properly combined. Cover, and refrigerate for 1 hour.
Remove leaves and ends from celery, and reduce remaining stalks in 1/2. Spread cream cheese mixture into the celery stalks.

Notes :

All recipes with this dish can help you get a new and positive cooking experience in your kitchen and make healthier and more delicious food options. Whatever the event, be it a dinner party or only a snack on your own, it's easy to find pure food recipes that are right for you. If this Celery Chesapeake recipe complements your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!