Bread Sticks Best Family Recipes

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Tuesday, October 24, 2017

Bread Sticks

"Soft bread sticks from frozen dinner roll dough. These are similar to what many restaurants serve."

Ingredients :

2 (8 ounce) packages refrigerated dinner roll dough
1/four cup margarine, melted
1 tablespoon garlic salt
1/four cup grated Parmesan cheese
2 tablespoons sesame seeds (non-obligatory)

Instructions :

Prep : 15M	Cook : 12M	Ready in : 57M

Lightly grease one huge baking sheet.
Divide each roll in half. Roll dough among palms to make a 4-inch lengthy stick. Place sticks at the organized baking sheet. Brush gently with egg white or melted butter or margarine. Sprinkle with garlic salt. Sprinkle with parmesan cheese or sesame seeds. Cover and allow to rise until doubled in length, approximately 30 minutes.
Bake in a preheated 350 degrees F (a hundred seventy five degrees C) oven for 12 minutes or until golden brown. Do not overbake as those burn easily on the lowest.

Notes :

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