Sirloin Marinara You Have To Try

Tuesday, October 24, 2017

Sirloin Marinara

"This sounded true sooner or later, and I decided to make it for dinner one night, and my family cherished it. Try serving over garlic mashed potatoes."

Ingredients :

2 tablespoons olive oil
1 onion, thinly sliced
2 pounds pinnacle sirloin steak, sliced
2 cups chunky pasta sauce
2 cloves garlic, minced
half of cup crimson wine

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

Heat the oil in a 10 inch skillet over medium high warmness. Add the onions and saute till tender, about five minutes. Add the steak strips, turning so that all facets get browned, about 10 mins.
Add the tomato sauce, garlic and pink wine. Reduce warmness to low and simmer for 10 to 15 mins, or till the steak is cooked through.

Notes :

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