Scones Best Family Recipes

Monday, November 25, 2019

Scones

"This is a completely simple recipe for scones. You can personalize them via adding dried fruit or nuts. Half and half can also be substituted for milk if you desire."

Ingredients :

3 cups all-cause flour
half of cup white sugar
five teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter
1 egg, overwhelmed
1 cup milk

Instructions :

Prep : 10M	Cook : 8M	Ready in : 25M

Preheat oven to four hundred tiers F (two hundred stages C). Lightly grease a baking sheet.
In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour combination until moistened.
Turn dough out onto a gently floured surface, and knead briefly. Roll dough out right into a half inch thick round. Cut into eight wedges, and vicinity on the organized baking sheet.
Bake 15 minutes within the preheated oven, or until golden brown.

Notes :

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