Soft and Chewy Peanut Butter Cookies Popular Recipes

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Tuesday, November 26, 2019

Soft and Chewy Peanut Butter Cookies

"These cookies are first rate... And they always flip out!"

Ingredients :

2 cups all-purpose flour
half of teaspoon baking soda
1/four teaspoon salt
1 1/4 cups packed brown sugar
1 1/4 cups white sugar
1 cup butter, softened
three eggs
1 cup creamy peanut butter
2 teaspoons vanilla extract

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 300 degrees F (a hundred and fifty tiers C).
In a medium bowl, combine flour, soda, and salt. Mix nicely with a cord whisk set aside.
In a huge bowl, combination sugars, the usage of an electric mixer set at medium speed. Add butter, and blend to form a grainy paste, scraping the edges of the bowl. Add eggs, peanut butter and vanilla and blend at medium pace until light and fluffy.
Add the flour combination and blend at low speed until just blended.
Drop through rounded spoonfuls onto an ungreased cookie sheet. With a wet fork lightly press cookies in a crisscrossed pattern. Bake for 18-22 minutes or till slightly brown along edges.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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