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| Cottage Dill Bread |
"A very flavorful bread that is fantastic with any Italian food."
Ingredients :
- 2/three cup heat water (110 stages F/45 ranges C)
- 2/three cup cottage cheese
- 2 tablespoons margarine
- 3 cups bread flour
- 1 tablespoon white sugar
- 1 tablespoon dry milk powder
- 1 tablespoon dried minced onion
- 1 tablespoon dill seed
- 1 teaspoon salt
- 1 half of tablespoons active dry yeast
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Measure ingredients into the machine within the order recommended with the aid of the producer. Select the Basic Bread cycle.
Notes :
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