Suzy's Mashed Red Potatoes |
"These are the fine I've had! Red potato skins are full of taste!"
Ingredients :
- 2 pounds small red potatoes, quartered
- half cup butter
- half of cup milk
- 1/four cup bitter cream
- salt and pepper to taste
Instructions :
Prep : 10M | Cook : 8M | Ready in : 30M |
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- Bring a massive pot of gently salted water to a boil. Add potatoes, and cook dinner till smooth however nonetheless organization, approximately 10 minutes. Drain, and region in a massive bowl.
- Combine potatoes with butter, milk, bitter cream, salt, and pepper. Mash collectively till smooth and creamy.
Notes :
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