Two Bowl Cake |
"I do not take into account after I were given this recipe, but it's been a favorite for years. It's brief, smooth and makes a moist cake that continues nicely."
Ingredients :
- 3 cups all-motive flour
- 2 cups white sugar
- five tablespoons unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups bloodless water
- 2/three cup vegetable oil
- 2 tablespoons distilled white vinegar
- 1 tablespoon vanilla extract
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 stages F (175 degrees C).
- In a medium bowl integrate the flour, sugar, cocoa, soda, and salt--stir to mix nicely.
- In a big bowl integrate water, oil, vinegar, and vanilla. Dump the dry ingredients into the water combination and stir with a fork till clean. DO NOT BEAT. Pour batter into an UNGREASED 9x13 inch pan.
- Bake at 350 ranges F (one hundred seventy five tiers C) for 35 to 40 mins.
Notes :
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