Cheese Straws You Have To Try

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Thursday, November 21, 2019

Cheese Straws

"This is a favorite Christmas recipe of my father's and husband's. It's pretty simple to do and tastes top."

Ingredients :

half of cup butter, softened
4 cups shredded Cheddar cheese
2 cups all-cause flour
1 teaspoon salt
1/four teaspoon ground purple pepper (optionally available)

Instructions :

Prep : 15M	Cook : 36M	Ready in : 30M

Preheat oven to four hundred degrees F (two hundred levels C). Grease a cookie sheet.
In a big bowl cream butter and cheese. Stir in flour and salt; blend properly. On a lightly floured floor, roll the dough out to half inch in thickness. Cut into 2 inch strips and sprinkle with ground pink pepper. Place strips on prepared cookie sheet(s) 1 half inches apart.
Bake in preheated oven for 10 to 15 minutes, or until crisp.

Notes :

Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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