The Soup with the Little Meatballs Tasty Recipes

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Thursday, November 21, 2019

The Soup with the Little Meatballs

"A relatively smooth soup handed right down to me through my Italian grandmother. It's wonderful for the vacations! "

Ingredients :

1 egg
2 kilos floor pork
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
2 quarts chicken broth
2 cups grated Parmesan cheese
1 pound acini di pepe pasta

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

In a big bowl, combine 1 cup cheese, Italian seasoning, egg and ground pork. Mix collectively nicely and form into small meatballs, no large than 1 inch in diameter; set apart.
In a massive pot over medium high heat, combine the hen broth and 2 cups cheese. Bring this to a boil and reduce warmth to medium. Slowly upload the meatballs, stirring lightly so they do now not clump together into one uber-meatball. Cook for about half-hour, till pork is now not red and broth is barely thickened.
Add the pasta, again stirring lightly in order that they do no longer clump, and prepare dinner for about 30 greater mins, until pasta is gentle and flavors are well mixed. Season to flavor and serve at once.

Notes :

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